Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers-Reference-Cited by-同舟云学术

Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers

Published:2012-06 Issue:2 Volume:11 Page:135-142
ISSN:1658-077X
Container-title:Journal of the Saudi Society of Agricultural Sciences
language:en
Short-container-title:Journal of the Saudi Society of Agricultural Sciences

Author:

Naguib Abd El-Moniem M.,El-Baz Farouk K.,Salama Zeinab A.,Abd El Baky Hanaa H.,Ali Hanaa F.,Gaafar Alaa A.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference48 articles.

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