Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae-Reference-Cited by-同舟云学术

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Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae

Published:2017-04 Issue:2 Volume:16 Page:127-134
ISSN:1658-077X
Container-title:Journal of the Saudi Society of Agricultural Sciences
language:en
Short-container-title:Journal of the Saudi Society of Agricultural Sciences

Author:

Abd Razak Dang Lelamurni,Abd Rashid Nur Yuhasliza,Jamaluddin Anisah,Sharifudin Shaiful Adzni,Abd Kahar Ainaa,Long Kamariah

Funder

Malaysian Agricultural Research & Development Institute

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference47 articles.

1. Correlation of tocopherol, tocotrienol, γ-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays;Aguilar-Garci;Food Chem.,2007

2. Antioxidant activities and tyrosinase inhibitory effect of different extracts from Pleurotus ostreatus fruiting bodies;Alam;Mycobiology,2011

3. Protease production by Fusarium oxysporum in solid-state fermentation using rice bran;Ali;Am. J. Microbiol. Res.,2013

4. Solvent and pH effects on the antioxidant activity of caffeic and other phenolic acids;Amorati;J. Agric. Food Chem.,2006

5. The ferric reducing ability of plasma as a measure of “antioxidant potential”;Benzie;Anal. Biochem.,1996

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