Author:
Candraningrum Roch Galih Saktya,Setiowati Arima Diah,Hidayat Chusnul
Subject
General Agricultural and Biological Sciences
Reference29 articles.
1. Emulsion types, stability mechanisms and rheology: a review;Akbari;Int. J. Innovat. Res. Sci. Stud.,2018
2. Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systems;Anal;Food Hydrocolloids,2019
3. Protein/ polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature;Capar;LWT – Food Sci. Technol.,2021
4. Emulsion stabilisation using polysaccharide-protein complexes;Evans;Curr. Opin. Colloid Interface Sci.,2013
5. Baking, ageing, diabetes: a short history of the maillard reaction;Hellwig;Angew. Chem. Int. Ed.,2014
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献