Difference in protein content of wheat (Triticum aestivum L.): Effect on functional, pasting, color and antioxidant properties

Author:

Punia Sneh,Sandhu Kawaljit Singh,Siroha Anil Kumar

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference36 articles.

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4. Antioxidant activity of flavonoids from Licanialicaniae flora;Braca;J. Ethnopharmacol.,2002

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT-Food Sci. Technol.,1995

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