Formation and transfer of fatty acids in an enclosed marine food chain comprising phytoplankton, zooplankton and herring (Clupea harengus L.) larvae
Author:
Publisher
Elsevier BV
Subject
Water Science and Technology,Environmental Chemistry,General Chemistry,Oceanography
Reference64 articles.
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3. Effects of dietary polyunsaturated fatty acid deficiencies on mortality, growth and gill structure in the turbot, Scophthalmus maximus;Bell;J. Fish. Biol.,1985
4. The feeding of herring larvae and their ecology in relation to feeding;Blaxter;Calif. Coop. Oceanic Fish. Invest. Rep.,1965
5. The fatty acids of Antarctic phytoplankton and euphausids. Fatty acid exchange among trophic levels of the Ross Sea;Bottino;Mar. Biol.,1974
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