Effect of daily supplementation of fruits on oxidative stress indices and glycaemic status in type 2 diabetes mellitus

Author:

Hegde Shreelaxmi V.,Adhikari Prabha,M Nandini,D'Souza Vivian

Funder

Manipal University

Publisher

Elsevier BV

Subject

Complementary and alternative medicine

Reference20 articles.

1. Global burden of disease, diabetes mellitus;World Health Organization,2003

2. Role of oxidative stress in the etiology of type 2 diabetes and the effect of antioxidant supplementation on glycemic control;Opara;J Investig Med,2004

3. Dietary factors determining diabetes and impaired glucose tolerance: a 20-year follow-up of the Finnish and Dutch cohorts of the seven countries study;Feskens;Diabetes Care,1995

4. Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults;Ford;Prev Med,2001

5. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women;Meyer;Am J Clin Nutr,2000

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