Effect of trehalose on Lateolabrax japonicus myofibrillar protein during frozen storage

Author:

Wu Shengjun,Pan Saikun,Wang Hongbin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. The biuret reaction in the determination of serum protein I. A study of the condition necessary for the production of the stable color which bears a quantitative relationship to the protein concentration;Robinson;The Journal of Biological Chemistry,1940

2. The colorimetric determination of phosphorus;Fiske;The Journal of Biological Chemistry,1925

3. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish (Saurida wanieso) myofibrillar protein during freezing;Hossain;Innovative Food Science and Emerging Technologies,2004

4. Mechanism of protein stabilization by trehalose during freeze-drying analyzed by in situ micro-raman spectroscopy;Hedoux;Journal of Pharmaceutical Sciences,2013

5. Trehalose and protein stability;Jain;Current Protocols in Protein Science,2010

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