Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat-Reference-Cited by-同舟云学术

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Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat

Published:2014-08 Issue: Volume:157 Page:105-110
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lewandowska Anna,Przychodzeń Witold,Kusznierewicz Barbara,Kołodziejski Dominik,Namieśnik Jacek,Bartoszek Agnieszka

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Factors that affect the content of heterocyclic aromatic amines in foods;Alaejos;Comprehensive Reviews in Food Science and Food Safety,2011

2. Mutagenic, carcinogenic and chemopreventive compounds in foods;Bartoszek,2007

3. Cruciferous vegetables and cancer risk in a network of case–control studies;Bosetti;Annals of Oncology,2012

4. Red meat and cancer risk in a network of case–control studies focusing on cooking practices;Di Maso;Annals of Oncology,2013

5. Glucosinolates and isothiocyanates in health and disease;Dinkova-Kostova;Trends in Molecular Medicine,2012

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1. Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction – A comprehensive review;Food Chemistry: X;2023-10

2. Thai Rat-Tailed Radish Prevents Hepatocarcinogenesis in Rats by Blocking Mutagenicity, Inducing Hepatic Phase II Enzyme, and Decreasing Hepatic Pro-Inflammatory Cytokine Gene Expression;Cancers;2023-03-22

3. Detoxification of Heterocyclic Aromatic Amines by Probiotic to Inhibit Medical Hazards;Mini-Reviews in Medicinal Chemistry;2019-09-04

4. Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?;Current Pharmaceutical Design;2019-08-23

5. Antigenotoxic Potential of Some Dietary Non-phenolic Phytochemicals;Studies in Natural Products Chemistry;2019

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