Bottled water: Analysis of mycotoxins by LC–MS/MS

Author:

Mata A.T.,Ferreira J.P.,Oliveira B.R.,Batoréu M.C.,Barreto Crespo M.T.,Pereira V.J.,Bronze M.R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Mycotoxins, mycotoxicoses, mycotoxicology and Mycopathologia;Bennett;Mycopathologia,1987

2. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

3. Fungal spoilage of bottled mineral water;Cabral;International Journal of Food Microbiology,2002

4. Mycotoxins produced by Fusarium genus in maize: Determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometry;Cavaliere;Food Chemistry,2007

5. Clesceri, L. S., Eaton, A. D., & Greenberg, A. E. (1996). Standard Methods for the examination of water and wastewater: Supplement to the 19th edition. American Public Health Association.

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