Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid–liquid extraction followed by high performance liquid chromatography-Reference-Cited by-同舟云学术

Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid–liquid extraction followed by high performance liquid chromatography

Published:2015-04 Issue: Volume:173 Page:709-717
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Valdivielso Izaskun,Bustamante María Ángeles,Ruiz de Gordoa Juan Carlos,Nájera Ana Isabel,de Renobales Mertxe,Barron Luis Javier R.

Funder

University of the Basque Country/Euskal Herriko Unibertsitatea UNESCO Cathedra

Basque Government

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method;Amaral;Analytical Sciences,2005

2. Official methods of analysis;AOAC International,2000

3. UV/visible spectroscopy;Britton,1995

4. Grazing systems and biodiversity in Mediterranean areas: Spain, Italy and Greece;Caballero;Pastos,2009

5. Effects of mountain grassland maturity stage and grazing management on carotenoids in sward and cow’s milk;Calderón;Animal Research,2006

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects;Comprehensive Reviews in Food Science and Food Safety;2022-02-18

2. European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content;Foods;2021-04-21

3. Determination of tocopherols and tocotrienols in cereals and nuts by dispersive solid-phase microextraction-gas chromatography-mass spectrometry;Analytical Methods;2019

4. Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage-feeding in growing steers;Livestock Science;2019-01

5. Application of the bespoke solid-phase extraction protocol for extraction of physiologically-active compounds from vegetable oils;Talanta;2018-11