Funder
Hacettepe University Scientific Research Projects Coordination Unit
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Approved methods of the American Association of Cereal Chemists;AACC,2000
2. Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods;Alajaji;Journal of Food Composition and Analysis,2006
3. Effect of tempering and end moisture content on the quality of micronized lentils;Arntfield;Food Research International,1997
4. Full fat soybeans;ASA,1990
5. Effects of differently treated soya-bean as a component in broiler feeds;Bekric;Options Méditerranéennes Série A,1990
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献