Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage-Reference-Cited by-同舟云学术

Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage

Published:2015-02 Issue: Volume:168 Page:196-202
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ghosh Kuntal,Ray Mousumi,Adak Atanu,Dey Prabuddha,Halder Suman K.,Das Arpan,Jana Arijit,Parua (Mondal) Saswati,Das Mohapatra Pradeep K.,Pati Bikas R.,Mondal Keshab C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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