Optimisation of ultrasound-assisted reverse micelles dispersive liquid–liquid micro-extraction by Box–Behnken design for determination of acetoin in butter followed by high performance liquid chromatography-Reference-Cited by-同舟云学术

Optimisation of ultrasound-assisted reverse micelles dispersive liquid–liquid micro-extraction by Box–Behnken design for determination of acetoin in butter followed by high performance liquid chromatography

Published:2014-10 Issue: Volume:161 Page:120-126
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Roosta Mostafa,Ghaedi Mehrorang,Daneshfar Ali

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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3. Volatile compounds in red wine vinegars obtained by submerged and surface acidification in different woods;Callejon;Food Chemistry,2009

4. Simultaneous determination of acetoin and tetramethylpyrazine in traditional vinegars by HPLC method;Chen;Food Chemistry,2010

5. Determination of aqueous fullerene aggregates in water by ultrasound-assisted dispersive liquid–liquid microextraction with liquid chromatography–atmospheric pressure photoionization-tandem mass spectrometry;Chen;Journal of Chromatography A,2012

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