Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside-Reference-Cited by-同舟云学术

Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside

Published:2015-05 Issue: Volume:175 Page:166-173
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fanzone Martín^ORCID,González-Manzano Susana,Pérez-Alonso Joaquín,Escribano-Bailón María Teresa,Jofré Viviana,Assof Mariela,Santos-Buelga Celestino^ORCID

Funder

Instituto Nacional de Tecnología Agropecuaria

Ministerio of Economia y Competitividad

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification;Boido;Australian Journal of Grape and Wine Research,2011

5. Boulton, R. (1996). A method for the assessment of copigmentation in red wines. In Presented at the forty-seventh annual meeting of the American society for enology and viticulture, Reno, NV, USA.

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