Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis-Reference-Cited by-同舟云学术

Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis

Published:2014-12 Issue: Volume:164 Page:551-555
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dhavamani Sugasini,Poorna Chandra Rao Yalagala,Lokesh Belur R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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