Assessment of constituents in Allium by multivariate data analysis, high-resolution α-glucosidase inhibition assay and HPLC-SPE-NMR-Reference-Cited by-同舟云学术

Assessment of constituents in Allium by multivariate data analysis, high-resolution α-glucosidase inhibition assay and HPLC-SPE-NMR

Published:2014-10 Issue: Volume:161 Page:192-198
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Schmidt Jeppe S.,Nyberg Nils T.,Staerk Dan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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