Anti-inflammatory effect of chlorogenic acid on the IL-8 production in Caco-2 cells and the dextran sulphate sodium-induced colitis symptoms in C57BL/6 mice

Author:

Shin Hee Soon,Satsu Hideo,Bae Min-Jung,Zhao Zhaohui,Ogiwara Haru,Totsuka Mamoru,Shimizu Makoto

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Dietary histidine ameliorates murine colitis by inhibition of proinflammatory cytokine production from macrophages;Andou;Gastroenterology,2009

2. Triggering and modulation of apoptosis by oxidative stress;Chandra;Free Radical Biology & Medicine,2000

3. Chlorogenic acids and other cinnamates – Nature, occurrence and dietary burden;Clifford;Journal of the Science of Food and Agriculture,1999

4. Clinicopathologic study of dextran sulfate sodium experimental murine colitis;Cooper;Laboratory Investigation,1993

5. Caffeic acid phenethyl ester, an inhibitor of nuclear factor-kappaB, attenuates bacterial peptidoglycan polysaccharide-induced colitis in rats;Fitzpatrick;Journal of Pharmacology and Experimental Therapeutics,2001

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