Stability of nitrofuran residues during honey processing and nitrofuran removal by macroporous adsorption resins

Author:

Jia Qi,Yu ShifengORCID,Cheng Ni,Wu Liming,Jia Jiajia,Xue Xiaofeng,Cao Wei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Official methods of analysis of AOAC international;AOAC,1990

2. Determination of furaltadone and nifursol residues in poultry eggs by liquid chromatography–electrospray ionization tandem mass spectrometry;Barbosa;Journal of Agricultural and Food Chemistry,2012

3. Determination of antibiotic residues in honey;Bargańska;TrAC, Trends in Analytical Chemistry,2011

4. Matrix-comprehensive in-house validation and robustness check of a confirmatory method for the determination of four nitrofuran metabolites in poultry muscle and shrimp by LC–MS/MS;Bock;Journal of Chromatography B,2007

5. Commission Decision 2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and interpretation of results;Official Journal of the European Communities,2002

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