Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulas-Reference-Cited by-同舟云学术

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Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulas

Published:2015-01 Issue: Volume:167 Page:320-325
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Niu Yumin,Zhang Jing,Duan Hejun,Wu Yongning,Shao Bing

Funder

National High Technology Research and Development Program of China

Beijing Municipal Senior Technical Training Plan in Health Systems

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Determination of bisphenol A in US infant formulas: Update methods and concentrations;Ackerman;Journal of Agircultural and Food Chemistry,2010

2. Canada. (2008). Health Risk Assessment of Bisphenol A from Food Packing Applications.

3. Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates;Cao;Food Additives and Contaminants,2011

4. Determination of endocrine-disrupting compounds in cereals by pressurized liquid extraction and liquid chromatography–mass spectrometry: Study of background contamination;Carabias-Martinez;Journal of Chromatography A,2006

5. New methodology for the determination of phthalate esters, bisphenol A, bisphenol A diglycidyl ether, and nonylphenol in commercial whole milk samples;Casajuana;Journal of Agricultural and Food Chemistry,2004

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