Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics-Reference-Cited by-同舟云学术

Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics

Published:2014-09 Issue: Volume:158 Page:101-111
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yudthavorasit Soparat,Wongravee Kanet,Leepipatpiboon Natchanun

Funder

Thailand Research Fund and Chulalongkorn University

Higher Education Research Promotion and National Research University Project of Thailand, Office of the Higher Education Commission

Chulalongkorn University, Food and Water Cluster

Ratchadaphiseksomphot Endowment Fund of Chulalongkorn University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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3. Changes in the contents of oleoresin and pungent bioactive principles of jamaican ginger (Zingiber officinale Roscoe.) during maturation;Bailey-Shaw;Journal of Agricultural and Food Chemistry,2008

4. Supervised pattern recognition in food analysis;Berrueta;Journal of Chromatography A,2007

5. Chemometrics for pattern recognition;Brereton,2009

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