Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour-Reference-Cited by-同舟云学术

Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour

Published:2014-12 Issue: Volume:164 Page:150-157
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Xiao-Jing,Yan Lin-Lin,Yin Pei-Pei,Shi Ling-Ling,Zhang Jing-Hua,Liu Yu-Jun,Ma Chao

Funder

Beijing Higher Education Young Elite Teacher Project

111 Project

Municipal Special Project of Beijing Finance

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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