Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008-Reference-Cited by-同舟云学术

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Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008

Published:2014-12 Issue: Volume:165 Page:216-223
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Xuan,Zhao Yizhen,Sun Yalian,Gu Qing

Funder

National High Technology Research and Development Program

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

International Science and Technology Cooperation Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

1. Food poisoning and Staphylococcus aureus enterotoxins;Argudin;Toxins (Basel),2010

2. Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19;Atrih;International Journal of Food Microbiology,2001

3. Staphylococcus aureus infection of human primary keratinocytes;Aufiero;Journal of Dermatological Science,2004

4. Pumilicin 4, a novel bacteriocin with anti-MRSA and anti-VRE activity produced by newly isolated bacteria Bacillus pumilus strain WAPB4;Aunpad;Current Microbiology,2007

5. Use of the cell wall precursor lipid II by a pore-forming peptide antibiotic;Breukink;Science,1999

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