Author:
Jamal Muhammad Asghar,Rashad Muhammad,Khosa Muhammad Kaleem,Bhatti Haq Nawaz
Funder
Higher Education Commission
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Study of solute–solute and solute–solvent interactions of l-threonine in aqueous-glucose solution at different temperatures by using volumetric and viscometric methods;Anil;Journal of Chemical Thermodynamics,2013
2. Role of water in sweet taste chemoreception;Birch;Journal of Pure and Applied Chemistry,2002
3. Sweet taste chemoreception;Birch,1993
4. Importance of molar volume and related parameters in sweet taste chemoreception;Birch;Journal of Pure and Applied Chemistry,1997
5. Hydration of the zwitterionic forms of amino acids from the acoustic Passynski method;Burakowski;Acta Physica Polonica A,2008
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献