Application of diffusion ordered-1H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages-Reference-Cited by-同舟云学术

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Application of diffusion ordered-1H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages

Published:2015-03 Issue: Volume:171 Page:8-12
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cao Ruge,Nonaka Airi,Komura Fusae,Matsui Toshiro

Funder

Ministry of Education, Science, Sports and Culture of Japan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Accounting for spin relaxation in quantitative pulse gradient spin echo NMR mixture analysis;Antalek;Journal of the American Chemical Society,2006

2. Using PGSE NMR for chemical mixture analysis: Quantitative aspects;Antalek;Concepts in Magnetic Resonance,2007

3. Acquisition strategy to obtain quantitative diffusion NMR data;Barrere;Journal of Magnetic Resonance,2012

4. Quantitation determination of chlorogenic acid in cider apple juices by 1H NMR spectrometry;Berregi;Analytica Chimica Acta,2003

5. High-resolution DOSY NMR with spins in different chemical surroundings: Influence of particle exchange;Cabrita;Journal of Magnetic Resonance,2002

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