Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability-Reference-Cited by-同舟云学术

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Published:2015-04 Issue: Volume:172 Page:7-17
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Samaram Shadi,Mirhosseini Hamed,Tan Chin Ping,Ghazali Hasanah Mohd,Bordbar Sara,Serjouie Alireza

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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