A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometry-Reference-Cited by-同舟云学术

A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometry

Published:2015-05 Issue: Volume:174 Page:591-596
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Daşbaşı Teslima,Saçmacı Şerife,Ülgen Ahmet,Kartal Şenol

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. The use of tetragonal star-like polyaniline nanostructures for efficient solid phase extraction and trace detection of Pb(II) and Cu(II) in agricultural products, sea foods, and water samples;Behbahani;Food Chemistry,2014

4. Comparative study of elemental concentration in farmed and wild sea bass and gilthead bream from four different sites by FAAS and EDXRF;Custódio;Food Chemistry,2011

5. Toxicity and bioaccumulation of copper and lead in five marine microalgae;Debelius;Ecotoxicology and Environmental Safety,2009

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