Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction-Reference-Cited by-同舟云学术

Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction

Published:2015-12 Issue: Volume:189 Page:19-26
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vermeulen Ph.,Fernández Pierna J.A.,Abbas O.,Dardenne P.,Baeten V.

Funder

European Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Spectroscopy: Developments in instrumentation and analysis;Baeten;Grasas y Aceites,2002

5. Olive oil analysis by infrared and Raman spectroscopy: Methodologies and applications;Baeten,2000

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