Effect of bottling and storage on the migration of plastic constituents in Spanish bottled waters-Reference-Cited by-同舟云学术

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Effect of bottling and storage on the migration of plastic constituents in Spanish bottled waters

Published:2014-08 Issue: Volume:156 Page:73-80
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guart Albert,Bono-Blay Francisco,Borrell Antonio,Lacorte Silvia

Funder

Ministry of Education, Science and Innovation in Spain

Agència de Gestió d’Ajuts Universitaris i de Recerca (AGAUR)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Alkyphenols and phthalates in bottled waters;Amiridou;Journal of Hazardous Materials,2011

2. Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: A source of controversy reviewed;Bach;Water Research,2012

3. Determination of bisphenol-A in reusable polycarbonate food-contact plastics and migration to food-simulating liquids;Biles;Journal of Agricultural and Food Chemistry,1997

4. Handbook for the chemical analysis of plastic and polymer additives;Bolgar,2008

5. Survey of phthalates, alkylphenols, bisphenol A and herbicides in Spanish source waters intended for bottling;Bono-Blay;Environmental Science and Pollution Research,2012

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