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Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical water

  • Published:2015-01 Issue: Volume:166 Page:316-323
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Ravber Matej,Knez Željko,Škerget Mojca

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Hydrolysis kinetics of sunflower oil under subcritical water conditions;Alenezi;Chemical Engineering Research and Design,2009

2. Extraction of antioxidants from winery wastes using subcritical water;Aliakbarian;The Journal of Supercritical Fluids,2012

3. Analytik Jena AG. (2004). Determination of water-(ACW) and lipid-(ACL) soluble antioxidative capacity in plant extract.

4. Analytik Jena AG. (2008). Determination of lipid (ACL) soluble antioxidative capacity in macadamia nut oil.

5. Interference of sugars in the Coomassie Blue G dye binding assay of proteins;Banik;Analytical Biochemistry,2009

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