Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
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4. Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries;Becatti;Journal of Agricultural and Food Chemistry,2010
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