Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes-Reference-Cited by-同舟云学术

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Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes

Published:2014-07 Issue: Volume:155 Page:227-234
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Goulas V.,Minas I.S.,Kourdoulas P.M.,Vicente A.R.,Manganaris G.A.

Funder

an internal Grant of Cyprus University of Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Carotenoids and DNA damage;Azqueta;Mutation Research,2012

2. An ultraviolet-spectrophotometric method with 2-cyanoacetamide for the determination of the enzymatic degradation of reducing polysaccharides;Bach;Analytical Biochemistry,1992

3. Breeding loquat;Badenes,2013

4. A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars;Besada;Metabolomics,2013

5. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

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