Author:
da Silva Cassia Maria Lins,Spinelli Eliani,Rodrigues Silvana Vianna
Funder
Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro’
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
1. Official method 990.26, official methods of analysis;AOAC,2000
2. Review: Authentication of meat and meat products;Ballin;Meat Science,2010
3. Development of biomaterial resources. Hydrolysis of collagen from pig skins;Chirita;Cuoio, Pelli, Materie Concianti,2000
4. Rapid and sensitive determination of hydroxyproline in dairy products using micellar electrokinetic chromatography with laser-induced fluorescence detection;Dong;Journal of Chromatography A,2012
5. Modified assay in hydroxyproline in tissue hydrolysate;Edwards;Clinica Chimica Acta,1980
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献