Synthesis and characterization of core–shell magnetic molecularly imprinted polymers for solid-phase extraction and determination of Rhodamine B in food-Reference-Cited by-同舟云学术

Synthesis and characterization of core–shell magnetic molecularly imprinted polymers for solid-phase extraction and determination of Rhodamine B in food

Published:2015-03 Issue: Volume:171 Page:292-297
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Su Xiaomeng,Li Xiaoyan,Li Junjie,Liu Min,Lei Fuhou,Tan Xuecai,Li Pengfei,Luo Weiqiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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4. Synthesis of Fe3O4@SiO2@PMMA core–shell–shell magnetic microspheres for highly efficient enrichment of peptides and proteins for MALDI-ToF MS analysis;Chen;Angewandte Chemie International Edition,2010

5. China Food and Drug Administration (CFDA). Available from http://www.sfda.gov.cn/WS01/CL0001/.

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