Determination of enrofloxacin and ciprofloxacin in foods of animal origin by capillary electrophoresis with field amplified sample stacking–sweeping technique-Reference-Cited by-同舟云学术

Determination of enrofloxacin and ciprofloxacin in foods of animal origin by capillary electrophoresis with field amplified sample stacking–sweeping technique

Published:2015-06 Issue: Volume:176 Page:219-225
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Xiaoying,Liu Lihong^ORCID,Jia Zhimin,Shu Yang

Funder

National Natural Science Foundation of China

Zhujiang Science & Technology New Star Projects of Guangzhou

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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