Effect of ultrasonic extraction conditions on antioxidative and immunomodulatory activities of a Ganoderma lucidum polysaccharide originated from fermented soybean curd residue-Reference-Cited by-同舟云学术

Effect of ultrasonic extraction conditions on antioxidative and immunomodulatory activities of a Ganoderma lucidum polysaccharide originated from fermented soybean curd residue

Published:2014-07 Issue: Volume:155 Page:50-56
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shi Min,Yang Yingnan,Hu Xuansheng,Zhang Zhenya

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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5. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

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