Differential response to environmental and nutritional factors of high-quality tomato varieties-Reference-Cited by-同舟云学术

Differential response to environmental and nutritional factors of high-quality tomato varieties

Published:2015-06 Issue: Volume:176 Page:278-287
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Iglesias María José,García-López Jesús,Collados-Luján Juan Fernando,López-Ortiz Fernando,Díaz Manuel,Toresano Fernando,Camacho Francisco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

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3. Growing tomatoes under saline field conditions and the role of fertilizers;Al-Yahyai;A Monograph on Management of Salt-Affected Soils and Water for Sustainable Agriculture,2010

4. Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato;Anza;Journal of Food Quality,2006

5. Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution;Auerswald;Scientia Horticulturae,1999

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