Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length-Reference-Cited by-同舟云学术

Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length

Published:2015-05 Issue: Volume:174 Page:270-278
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Roohinejad Shahin^ORCID,Oey Indrawati^ORCID,Wen Jingyuan,Lee Sung Je,Everett David W.,Burritt David J.

Funder

New Zealand Ministry of Business, Innovation, and Employment

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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