A sharper characterization of the geographical origin of Lebanese wines by a new interpretation of the hydrogen isotope ratios of ethanol-Reference-Cited by-同舟云学术

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A sharper characterization of the geographical origin of Lebanese wines by a new interpretation of the hydrogen isotope ratios of ethanol

Published:2014-12 Issue: Volume:165 Page:134-139
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bejjani Joseph,Balaban Maha,Rizk Toufic

Funder

the Research Council of Saint-Joseph University

the Lebanese National Council for Scientific Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach;Aghemo;Journal of the Science of Food and Agriculture,2011

2. Global variations in the Deuterium/Hydrogen isotope ratios of wine;Bigwood;Journal of Wine Research,1998

3. Deuterium/Hydrogen measurements in wines and fruit juices by platinum catalysed equilibration method;Bréas;Rapid Communications in Mass Spectrometry,1996

4. Multivariate determination of the geographical origin of wines from four different countries;Capron;Food Chemistry,2007

5. Oxygen and hydrogen isotopes in fruit and vegetable juices;Dunbar;Plant Physiology,1983

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