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Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content

  • Published:2016-02 Issue: Volume:193 Page:106-111
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Padula David,Greenfield Heather,Cunningham Judy,Kiermeier AndreasORCID,McLeod Catherine

Funder

Australian Seafood Cooperative Research Centre

Food Standards Australia New Zealand

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Australian Fish Names Standard. Australian Standard® Seafood Services Australia 5300. (AS SSA 5300) (2014). Accessed 22 Jan 2014.

2. Australian Seafood Cooperative Research Centre (ASCRC) (2013). Accessed 2 Jan 2014.

3. Danish Technical University (2009). Danish food composition databank 7.01. Accessed June 2014.

4. Department of Health (DH) (2013). Nutrient analysis of fish and fish products. Analytical Report. Accessed May 2014.
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