Inhibitory effects of polyphenols from water chestnut (Trapa japonica) husk on glycolytic enzymes and postprandial blood glucose elevation in mice

Author:

Yasuda Midori,Yasutake Kenichiro,Hino Madoka,Ohwatari Hitomi,Ohmagari Nozomi,Takedomi Kazumi,Tanaka Takashi,Nonaka Gen-ichiro

Funder

Japan Science and Technology Agency

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Mechanisms of diabetic complications;Forbes;Physiological Reviews,2013

4. Structure and properties of water chestnut (Trapa natans L. var. bispinosa Makino) starch;Hizukuri;Starch – Stärke,1988

5. Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts;Hong;Bioscience, Biotechnology, and Biochemistry,2013

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