Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity

Author:

Alvarez-Sieiro Patricia,Redruello Begoña,Ladero VictorORCID,Cañedo Elena,Martin M. Cruz,Fernández María,Alvarez Miguel A.

Funder

Ministry of Economy and Competitiveness

FICYT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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3. Differences in amino acid sequences of gliadin and glutenin;Bietz;Cereal Chemistry,1971

4. The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403;Bolotin;Genome Research,2001

5. Repertoire of gluten peptides active in celiac disease patients: Perspectives for translational therapeutic applications;Camarca;Endocrine, Metabolic & Immune Disorders: Drug Targets,2012

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