Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)

Author:

Blanco-Díaz María Teresa,Del Río-Celestino Mercedes,Martínez-Valdivieso Damián,Font Rafael

Funder

FEDER

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. UV–visible spectroscopy;Britton,1995

4. Studies concerning the extraction of chlorophyll and total carotenoids from vegetables;Costache;Romanian Biotechnology Letters,2012

5. Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100nm);Cozzolino;Journal of Near Infrared Spectroscopy,2004

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