Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage-Reference-Cited by-同舟云学术

Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage

Published:2014-10 Issue: Volume:160 Page:82-89
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cai Luyun,Wu Xiaosa,Dong Zhijian,Li Xuepeng,Yi Shumin,Li Jianrong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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5. Suitability of volatile amines as freshness indexes for iced Mediterranean hake;Baixas-Nogueras;Journal of Food Science,2003

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