Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in canned and fresh peach

Author:

Costa Fabiane Pinho,Caldas Sergiane Souza,Primel Ednei Gilberto

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Alimentarius, C. (2013). Available from: http://www.codexalimentarius.net/pestres/data/index.html. march 2013.

2. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

3. Anastassiades, M., Tasdelen, B., Scherbaum, E., & Stajnbaher, D. (2007). Recent developments in QuEChERS methodology for pesticide multiresidue analysis. Pesticide chemistry: Crop protection, public health, environmental safety. Weinheim: Wiley-VCH.

4. ANVISA.Monografia de Agrotóxicos. Available from: http://portal.anvisa.gov.br/wps/content/Anvisa+Portal/Anvisa/Inicio/Agrotoxicos+e+Toxicologia/Assuntos+de+Interesse/Monografias+de+Agrotoxicos/Monografias. march 2013.

5. Simultaneous determination of imidacloprid, carbendazim, methiocarb and hexythiazox in peaches and nectarines by liquid chromatography–mass spectrometry;Blasco;Analytica Chimica Acta,2002

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