Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit-Reference-Cited by-同舟云学术

Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit

Published:2015-04 Issue: Volume:172 Page:778-787
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmed Idris Adewale,Mikail Maryam Abimbola,bin Ibrahim Muhammad,bin Hazali Norazlanshah,Rasad Mohammad Syaiful Bahari Abdul,Ghani Radiah Abdul,Wahab Ridhwan Abdul,Arief Solachuddin Jahuari,Yahya Mohammad Noor Adros

Funder

Ministry of Science, Technology and Innovation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference64 articles.

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3. Antioxidant properties of Australian canola meal protein hydrolysates;Alashi;Food Chemistry,2014

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5. Estimation of antioxidant phytochemicals in four different varieties of durian (Durio zibethinus murray) fruit;Ashraf;Middle-East Journal of Scientific Research,2010

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