QuEChERS GC–MS validation and monitoring of pesticide residues in different foods in the tomato classification group-Reference-Cited by-同舟云学术

QuEChERS GC–MS validation and monitoring of pesticide residues in different foods in the tomato classification group

Published:2014-09 Issue: Volume:158 Page:153-161
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ramírez Restrepo Andrés,Gallo Ortiz Andrés Fernando,Hoyos Ossa Duvan Esteban,Peñuela Mesa Gustavo Antonio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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2. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

3. AOAC. (2007). Pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate. AOAC Official Method 2007.01 (p. 9).

4. Trace Quantitative Analysis by Mass Spectrometry;Boyd,2008

5. Risk Assessment for Acute Exposure to Pesticides;Cochran,2001

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