Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage-Reference-Cited by-同舟云学术

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Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage

Published:2015-02 Issue: Volume:169 Page:411-416
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Tai-Yuan,Kang Zhi-Chyang,Yen Ming-Tsung,Huang Ming-Hsing,Wang Bor-Sen

Funder

National Science Council of Taiwan, ROC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Dietary carcinogens and anticarcinogens – Oxygen radicals and degenerative diseases;Ames;Science,1983

2. 4-Nitroquinoline 1-oxide forms 8-hydroxydeoxyguanosine in human fibroblasts through reactive oxygen species;Arima;Toxicological Sciences,2006

3. Hepatic toxicity and recovery of Fischer 344 rats following exposure to 2-aminoanthracene by intraperitoneal injection;Baker;Toxicologic Pathology,2001

4. Improvement of insulin resistance by miracle fruit (Synsepalum dulcificum) in fructose-rich chow-fed rats;Chen;Phytotherapy Research,2006

5. Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts;Du;Food Chemistry,2014

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1. Anti-Hyperlipidemic Components of the Leaves of Synsepalum dulcificum (Miracle Fruit);Plant Foods for Human Nutrition;2024-03-06

2. Triterpenoids from the leaves of Synsepalum dulcificum and their antitumor activities against hepatocellular carcinoma cells;Industrial Crops and Products;2023-03

3. Miracle fruit seed as a potential supplement for the treatment of learning and memory disorders in Alzheimer’s disease;Frontiers in Pharmacology;2023-01-11

4. Identification of phenolics from miracle berry (Synsepalum dulcificum) leaf extract and its antiangiogenesis and anticancer activities;Frontiers in Nutrition;2022-08-15

5. Experimental approaches targeting the biochemical and antioxidant potential of Synsepalum dulcificum dried fruits;Romanian Biotechnological Letters;2021-01-01

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