Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Effect of carrageenan on yield and properties of tofu;Abd Karim;Food Chemistry,1999
2. Adams, A. Top 10 ways to cook tofu, 2012. URL http://m.anchoragepress.com/arts_and_entertainment/crash_test_dummy/top-ways-to-cook-tofu/article_da08c4cc-6f02-11e1-a2f3-001871e3ce6c.html?mode=jqm. Accessed 29 Apr 2014.
3. Official Methods of Analysis;AOAC,2000
4. Synergistic effect of the locust bean gum on the thermal phase transitions of κ-carrageenan gels;Arda;Food Hydrocolloids,2009
5. Bourne, M. (2002). Food Texture and Viscosity: Concept and Measurement: Access Online via Elsevier.
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献