Author:
Soininen Tuula H.,Jukarainen Niko,Auriola Seppo O.K.,Julkunen-Tiitto Riitta,Karjalainen Reijo,Vepsäläinen Jouko J.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other alliums;Block;Journal of Agricultural and Food Chemistry,2010
2. Allium chemistry: GC–MS analysis of thiosulfinates and related compounds from onion, leek, scallion, chive and Chinese chive;Block;Journal of Agricultural and Food Chemistry,1992
3. Flavonol glucoside profile of southern Italian red onion (Allium cepa L.);Bonaccorsi;Journal of Agricultural and Food Chemistry,2005
4. Flavonol glucosides in Allium species: A comparative study by means of HPLC-DAD-ESI-MS;Bonaccorsi;Food Chemistry,2008
5. Nutritional aspects of short-chain fructooligosaccharides: Naturaö occurrence, chemistry, physiology and health implications;Bonet;Digestive and Liver Disease,2002
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献