Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee-Reference-Cited by-同舟云学术

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Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee

Published:2015-05 Issue: Volume:175 Page:280-283
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wojtowicz Elżbieta,Zawirska-Wojtasiak Renata,Przygoński Krzysztof,Mildner-Szkudlarz Sylwia

Funder

National Centre of Science, Poland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. The simple β-carboline alkaloids;Allen;Phytochemistry,1980

2. Factors influencing the norharman and harman contents in espresso coffee;Alves;Journal of Agricultural and Food Chemistry,2007

3. Norharman and norharman in instant coffee and coffee substitutes;Alves;Food Chemistry,2010

4. Genotoxic potential of β-carbolines: A review;de Meester;Mutation Research,1995

5. Tryptophan: A precursor for the endogenous synthesis of norharman in man;Fekkesa;Neuroscience Letters,2001

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